$224 per person for 2 nights*
-Deluxe lodging with breakfast daily
-Sunday champagne brunch
-One bottle of our Private Label wine (red or white)
-Saturday - demos, seminars, food & wine tasting, entertainment
-Featured guests: Amy Thielen, hostess of “Heartland Table” on Food Network; and Karl Benson, owner of Cooks of Crocus Hill
-Additional Weekend Activities (must make reservations)
Friday Wine Dinner (add'l $95/person*) Dinner Menu
-All-Day Saturday Event Pass – $95/person
Call (218) 963-2234 to purchase advance tickets.
Restrictions / Disclaimer
*Based on double occupancy with a 2 night minimum and subject to MN State Sales Tax.