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Amalia Moreno-Damgaard, chef, entrepreneur, and Award-winning author of "Amalia’s Guatemalan Kitchen-Gourmet Cuisine With A Cultural Flair"
4 Chef-Featured Wines (Subject to Change): Parley Lake Winery Marquette Chankaska Minnesota Marquette Winehaven Frontenac Gris Cannon River St. Pepin
Menu(Subject to Change): Tostones with Chilito green plantain chips with chile-cilantro-lime sauce Aguacates Rellenos de Ceviche de Cangrejo spicy crab ceviche-stuffed avocadoes Salmon con Sofrito Envuelto en Hoja de Banano salmon with saffron sofrito in banana leaves Bistec minute steaks with tomatoes and onions Papas Asadas al Horno con Chile Cobanero hasselback roasted potatoes with chile cobanero Fruta con Maracuyá seasonal fruit with passion fruit sauce