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Chino Latino serves Street Food from the Hot Zones – the tropical belt that extends from the Caribbean to the Americas to Polynesia, on to Southeast Asia, India, Africa and back again. There’s no fusion cooking here. What unites our offerings is the power of their flavors, the emphasis on freshness and their embrace of ingredients and cooking styles common to the Hot Zones.
Eat in the bar or lounge, the upstairs or downstairs dining rooms, or the community table – the perfect setting for groups of up to 30 people, directly opposite the kitchen.