"Experience the art of wood fire cooking"
Our menus reflect the freshest offerings of the Minnesota seasons, organic, locally grown, harvested, wild caught, handcrafted ingredients.
We define what we do as Minnsine - contemporary Minnesota Cuisine, served harborside in Grand Marais.
It was Escoffier's belief that: "The art of cooking is the constant expression of the present."
Average Meal Prices
- Waterfront Dining
- Kid Friendly