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In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you’ll discover a chef-owned restaurant known for its damn good food: unique but not fancy, interesting but not fussy. Open for for breakfast, lunch, dinner and drinks 7 days a week, the restaurant/bar also offers free live music most evenings and during weekend brunch, plus late night “rock-the-house” shows Thursdays, Fridays and Saturdays til 2am.
Owners Steve Meyer and Mitch Omer have been award-winning chefs in the Twin Cities for far longer than their patient wives want to admit. Almost everything at Hell’s Kitchen is homemade, including ketchup, mustard, tomato juice, iced tea, hot cocoa, and of course our raved-about peanut butter which we now send throughout the world. Even our bar gets in on the “made-from-scratch” action, offering beautiful Bloody Mary’s, locally crafted beers, and awesome cocktails created with house-infused liquors.
So come to our underground lair and enjoy…it’s a fun place (even kids love us!)…a bit on the dark side (yet still light-hearted), but the emphasis always has been and always will be our damn good food.