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May 17, 2013 - Sep 30, 2013
Join us May 17 and 18 for the debut of the 2013 Menu. Be the first to taste all the fresh treatments spinning from our master executive chef. Don't worry; your favorites are back better than ever. Come in for an experience you know is sure to satisfy.
Starting May 23, 2013 the dining room is open to the public and our resort guests for breakfast and dinner. After Memorial Day Weekend, join us additionally for lunch plus look for our Dockside service from your boat!
Our menu showcases the finest and freshest ingredients while satisfying every taste. Everything from our breads to our sauces are original, and made fresh daily in our kitchen.
This unique dining experience in the Brainerd Lakes Area will tempt every taste bud. A four course dinner includes everything from freshly baked bread to savory entrees that will appeal to those with even the highest culinary standards.
We also have a children’s menu which includes all the favorites.