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He was called a “Master Pizza maker” and a “Pioneer”. We just called him Grandpa.
Some would say it all started more than 50 years ago in a small, rural town on Minnesota’s Iron Range. But those of us who knew Grandpa Sam say it all started with a hope and a dream.
Over the years, the tastes and traditions of Sammy’s Pizza have gained an almost cult-like following, as devoted Sammy’s lovers have developed their own traditions around the pizza and the restaurants. Today it’s nice to know that three generations and more than 20,000,000 pizzas later, the popularity of Sammy’s Pizza is stronger than ever.