Serving sustainable, fresh, line-caught fish on a daily basis. Shipping in fresh fish from around the world six days a week, and featuring seasonally: Wild Alaskan Halibut, Salmon, Hawaiian Ahi Tuna, Costa Rican Mahi Mahi, Icelandic Arctic Char and more. Also offering fine oysters, mussels, scallops and shrimp from the sea. New York Strip or Filet Mignon steaks and signature dishes featuring pastas, walleye, cold-water lobster tails, risottos and vegetarian options.
Average Meal Prices
Sat at the bar to exceptional service. The Caesar was made with a wonderful homemade dressing, the Corvina fish was cooked to perfection and the Smoked Gouda Hash Browns were the best I have ever...
— bobrF1205NN, September 28, 2022
This is a two but the food and bar service are five star. Two is because as soon as we sat down at the table, the manager came and without even an introduction began berating us about our last...
— TravelfromDC, September 23, 2022
Only place in downtown Rochester with various fish options and preparations that go beyond fried fish. Unfortunately no halibut, cod or seabass. Had grilled grouper which was ok, yet a bit dry. Ahi...
— Martin A, August 5, 2022
I usually try to eat here when I come to Rochester. I had the Lobster Bisque, which was excellent. The crab cake was also done very well. The signature Insignia Scallops where cooked well, but I...
— Rutman, June 21, 2022
Excellent sums things up. The food, I had a small tenderloin and my wife had fish, were excellent. The atmosphere is pleasant and our server, Michael was top notch. Next time to Rochester I...
— DCA2113, June 15, 2022