• Dining
    • American Fare
    • Locally Grown / Farm to Table


Serving sustainable, fresh, line-caught fish on a daily basis. Shipping in fresh fish from around the world six days a week, and featuring seasonally: Wild Alaskan Halibut, Salmon, Hawaiian Ahi Tuna, Costa Rican Mahi Mahi, Icelandic Arctic Char and more. Also offering fine oysters, mussels, scallops and shrimp from the sea. New York Strip or Filet Mignon steaks and signature dishes featuring pastas, walleye, cold-water lobster tails, risottos and vegetarian options.

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