Easy Ethiopian/Eritrean cooking workshop in person

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About

Learn how to prepare Misir Wot and Chicken Tibs inspired and influenced by Chef Mimi cultural traditions.

Ethiopian food is light, healthy, and flavorful, ranging from mild to a little spicy and from meaty to vegetarian-friendly. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils, and vegetables, and meat sautéed with flavored butter, ghee, and different healthy oils.