Farm-to-Table Dinner

Dates

The dates for this event have passed. No future dates are available at this time.

About

Ramsey County Historical Society members get a taste of the farm as we bid adieu to summer. A delicious three course dinner is provided by Chef Weston Smith and Chef Catherine Olsen with courses dedicated to a harvest directly from the Gibbs Farm garden.

Guests will be able to enjoy a happy hour with complimentary wine and beer in the courtyard with music provided by Chris Koza, followed by a staff-guided tour of Gibbs Farm.

Food by Local Effort

Based in Roseville, Local Effort is led by chef team Weston Smith and Catherine Olsen. They cook for small events with a special focus on locally grown and produced ingredients, especially from Minnesota or Wisconsin.

Weston makes beautiful sourdough breads, pizza, bean-to-bar chocolate, and memorable meats like duck mortadella. He’s especially interested in nutrition and well sourced ingredients in home cooking. Catherine is a Minneapolis native and a local restaurant veteran. She makes fresh handmade pastas and beautiful cakes and pastry, and has a gift for thoughtful, sincere hospitality. Local Effort makes American food with midwestern ingredients, combining restaurant techniques with a home cook’s sensibility.