4 Must-Try Minnesota Drinks to Warm Your Bones This Winter
By James Norton
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In Minnesota, we're no strangers to creative hot beverages, and there are generally some tempting options to wrap your hands around no matter what part of the state you're in.
After hitting the slopes, riding the trails or attending an outdoor festival this winter, sipping something warm will taste twice as delicious. Here are five hot drinks to keep you warm this winter:
Bombay Cocoa from Golden Fig Fine Foods, St. Paul
There's nothing quite like a mug of hot cocoa when the mercury dips below freezing. And while the old-fashioned standard is a comforting favorite, there are shops around Minnesota playing with the beverage, updating it and tricking it out with some new features. Take, for example, St. Paul's Golden Fig local foods store, where one of the house blends includes cinnamon, ginger, cardamom,and a host of other spices. It's known as Bombay Cocoa, and it evokes chai tea with a chocolatey kick.
City Girl Coffee from Alakef, Duluth
Coffee is not merely coffee. Good coffees are often the product of great stories, like the one behind City Girl Coffee from Alakef. After taking over her family's 25-year-old Duluth-based roasting company, Alakef owner Alyza Bohbot created City Girl as a sustainable coffee company dedicated to empowering women in the coffee industry. A percentage of every bag sold goes to organizations that support women coffee growers in their country of origin, and the company sources its beans from female growers whenever possible.
Hot Cider, Statewide
Minnesota is a great state for apples: The climate and soil are friendly to the fruit, and the University of Minnesota has done a great deal to ensure new and delicious varietals keep popping up in markets around the country. Most cafes will offer hot cider of some sort, particularly in the autumn through early winter months.
If you grew up drinking the hot cocktail known as a Tom and Jerry, you have some sense of why it's a such a good friend to those who live in northern states. And if you didn't, it's time to get acquainted with this slice of Upper Midwestern beverage culture. According to the Dictionary of International Food and Cooking Terms (Myra Waldo, 1967), a Tom and Jerry is “a hot frothy alcoholic drink made with beaten egg yolks, stiffly beaten egg whites, rum, sugar, boiling water, bourbon and spices, served in mugs with a sprinkling of nutmeg.” As per an authoritative story about the cocktail, "most modern aficionados replace the water with milk and the bourbon with brandy."
You can buy Tom and Jerry mix at stores, but if you can't find it, there's a great recipe for the cocktail online.
James Norton is the author of Lake Superior Flavors (University of Minnesota Press), a guide to eating and drinking on the Lake Superior Circle Tour. He is currently the editor and publisher of Heavy Table.
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