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6 of the Coziest & Most Charming Restaurants in Minnesota

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Bask in romantic ambiance at The Long Goodbye in Stillwater / Paul Vincent
Romance // Food & Drink // List

6 of the Coziest & Most Charming Restaurants in Minnesota

By James Norton

What's the definition of a "cozy restaurant"? It varies from diner to diner, but it usually includes warm hospitality, comforting food, a lack of pretense and quiet surroundings.

So, the next time you're looking for a low-key spot where you can grab a bite in comfort while reconnecting with those important people in your life, check out these six cozy restaurants across Minnesota.

  1. Forager Brewery, Rochester
    Forager Brewery in Rochester

    Forager Brewery in Rochester

    Forager Brewery, Rochester

    Craft beer (brewed on-site) meets cured meat, cheese, pizza, locally foraged greens and mushrooms and more in a charmingly presented space in Rochester. Forager is proof that some of the trends dominating the biggest cities (in Minnesota and elsewhere) can be successfully translated elsewhere. That means everything from a seasonal and local bent to the menu to an atmosphere that welcomes rather than intimidates.

  2. Mucci's Italian, St. Paul
    A pepperoni pizza and wine glasses at Mucci's Italian

    Mucci's Italian

    Mucci's Italian, St. Paul

    Tucked away in a quiet, residential neighborhood of St. Paul, Mucci's intimate dining room and menu of old-school comfort foods help make it one of the coziest joints in town. Its emphasis on classic, red-sauce Italian food made with top-quality ingredients results in a place that's simple, timeless and welcoming. Mucci's combination of don't-worry-about-it atmosphere and serious eats lets you have your tiramisu and eat it, too. 

  3. The Kenwood, Minneapolis
    The Kenwood Restaurant

    The Kenwood Restaurant 

    The Kenwood, Minneapolis

    Upscale but relaxed, stylish but welcoming, The Kenwood represents the best that Joel DeBilzan, one of the state's best-loved chefs, has to offer. With its hunting lodge-like decor and cooking that reflects the balance and restraint of a serious working chef, The Kenwood is a lovely place to unwind for an evening — or start a leisurely Sunday, if you're the type of person who takes brunch seriously.

  4. Domacin Wine Bar, Stillwater
    Cheese and nut platter with wine glass

    Cheese and nut platter at Domacin Restaurant & Winebar in Stillwater / Becca Dilley

    Domacin Wine Bar, Stillwater

    You might not be searching for European hospitality on the shores of the St. Croix River in Stillwater, but if you are, you’ll be pleased when you stumble upon Domacin, one of the state's loveliest little wine-and-cheese bars. With an unpretentious but knowledgeable approach to wine and a simple, small plates-heavy menu that evokes dining in Spain or provincial France, Domacin is a perfect place to curl up and relax, with Continental flair.

  5. Tay Ho, St. Paul
    Tay Ho restaurant in St. Paul

    Tay Ho 

    Tay Ho, St. Paul

    Sometimes coziness is nothing more than a bowl of warm noodles and broth — with a comfortingly spicy undertone if you're talking about the bun bo hue at Tay Ho on University Avenue in St. Paul. This small, old-fashioned neighborhood staple also serves up an excellent meatball banh mi and a variety of pho and other noodle dishes that taste equally good in the depths of winter or the heat of summer.

  6. Duluth Grill, Duluth
    Reuben sandwich at Duluth Grill

    The housemade reuben sandwich at Duluth Grill 

    Duluth Grill, Duluth

    With a menu that stretches from slow-roasted turkey dinners all the way to vegetarian, vegan and gluten-free dishes, Duluth Grill is the epitome of humble, Midwestern excellence. It takes the appeal of a small-town diner (breakfast all day!), blends it with the sophistication of a contemporary urban restaurant and gives equal footing to both sides of the equation. So whether you're an early-to-rise farmer or a late-to-bed foodie, Duluth Grill feels like home to practically everyone. It's also spawned a couple of well-regarded cookbooks, so pick one up if you'd like to bring the laidback deliciousness of the Grill home with you.

James Norton

James Norton is the author of Lake Superior Flavors (University of Minnesota Press), a guide to eating and drinking on the Lake Superior Circle Tour. He is currently the editor and publisher of Heavy Table.