Spoon and Stable 

  • Dining
    • Fine Dining
    • International
    • Locally Grown / Farm to Table


Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Gavin Kaysen is known.


Dining Room: 5pm - 10pm
Bar: 4pm - midnight.

Dining Room: 5pm - 10:30pm
Bar: 4pm - 1am.

Brunch: 10:00am - 2pm
Dining Room: 5pm - 10pm
Bar: 10am - midnight.

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