Spoon and Stable 

  • Dining
    • Fine Dining
    • International
    • Locally Grown / Farm to Table

About

Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Gavin Kaysen is known.

Hours & Dates

Dining Room Hours (January 1 - December 31)

  • Monday: 5:00pm - 10:00pm
  • Tuesday: 5:00pm - 10:00pm
  • Wednesday: 5:00pm - 10:00pm
  • Thursday: 5:00pm - 10:00pm
  • Friday: 5:00pm - 10:30pm
  • Saturday: 5:00pm - 10:30pm
  • Sunday: 5:00pm - 10:00pm

Bar Hours (January 1 - December 31)

  • Monday: 4:00pm - 12:00am
  • Tuesday: 4:00pm - 12:00am
  • Wednesday: 4:00pm - 12:00am
  • Thursday: 4:00pm - 12:00am
  • Friday: 4:00pm - 1:00am
  • Saturday: 4:00pm - 1:00am
  • Sunday: 10:00am - 12:00am
MONDAY-THURSDAY -
Dining Room: 5pm - 10pm
Bar: 4pm - midnight.

FRIDAY-SATURDAY -
Dining Room: 5pm - 10:30pm
Bar: 4pm - 1am.

SUNDAY -
Brunch: 10:00am - 2pm
Dining Room: 5pm - 10pm
Bar: 10am - midnight.

Mentioned In

  
Return to previous page