Farina Rossa
About
Pizza with a Very Different Approach
?Farina Rossa, which translates to "red flour," is named for the high-quality wheat we source from the upper Midwest. We take great pride in our old-school craftsmanship, meticulously crafting our Neapolitan and Detroit pizza dough entirely by hand. The final result is anything but traditional. Our pizzas are ingredient-driven, complex in flavor, and crafted with unwavering intent for one of the best pizza experiences in the Twin Cities.
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