Minnesota's Best Food and Drink Food & Drink landing page hero video Home Things To Do Minneapolis' Best Restaurants Top-Rated Hotels St. Paul's Best Restaurants Summer, Summer, Summertime Minnesota's Best Ice Cream Shops Is it opening day yet? Learn More Where to Eat by the Water Plenty of good food is plated in the Land of 10,000 Lakes Learn More 22 Roofop Dining Revelations Dinner with a view Learn More Minneapolis-St. Paul's Best Patios The Sea Salt line starts here Learn More Greater Minnesota's Best Patios From proper restaurants to sprawling breweries Learn More Take a Culinary Tour Africa Asia Latin America Mexico Middle East South Asia A New Food Capital is Emerging Shaped by a melting pot of cultures, Minneapolis and St. Paul have built one of the most compelling dining scenes in the country. Read More at The Atlantic Simply the Best Bakeries Breakfast Breweries Brunch Burgers Butcher Shops Cocktail Bars Coffee Shops Distilleries Donuts Drive-Ins Farmers Markets Non-Alcoholic Drinks Pizza Vegan & Vegetarian Food Wineries Watch Our Cooking Series Krewe chef Mateo Mackbee breaks down his shrimp bisque Diane's Place chef/owner Diane Moua shows us how to slay her Thai Tea French Toast Alma Executive Chef Maggie Whelan shares its popular lamb bolognese pasta Food blogger Hayden Haas shares his State Fair-inspired pickle pizza Read the Recipes Shrimp Bisque According to Krewe chef/owner Mateo Mackbee Read More about Shrimp Bisque Thai Tea French Toast According to Diane's Place chef/owner Diane Moua Read More about Thai Tea French Toast Tagliatelle with Lamb Ragu, Peas & Pecorino According to Alma chef Maggie Whelan Read More about Tagliatelle with Lamb Ragu, Peas & Pecorino State Fair-Inspired Pickle Pizza According to food blogger Hayden Haas Read More about State Fair-Inspired Pickle Pizza Grab Our Free Travel Guide Featuring epic road trips, stellar dark skies and more. Read Online Order a Free Copy
Thai Tea French Toast According to Diane's Place chef/owner Diane Moua Read More about Thai Tea French Toast
Tagliatelle with Lamb Ragu, Peas & Pecorino According to Alma chef Maggie Whelan Read More about Tagliatelle with Lamb Ragu, Peas & Pecorino
State Fair-Inspired Pickle Pizza According to food blogger Hayden Haas Read More about State Fair-Inspired Pickle Pizza