Minnesota Pork: From Farm to Fork

Dates

About

Have you ever wondered what it takes to run a farm or interested in learning more about where your food comes from? The Oliver Kelley Farm is hosting Lori Stevermer to share her experience raising pigs followed by a cooking demo with Toni Swanson, RDN, CSG, LD. Toni will demonstrate how to cook on a budget and reduce food waste using a leftover pork roast to create 3 separate exciting meals.

Lori is the Customer Success Manager for Alltech’s U.S. Pork Business, having spent her time in sales and marketing in the animal nutrition business for over 30 years. In addition, Lori and her husband Dale are third generation farmers and raise pigs and crops near Easton, Minnesota and have three adult children: Brett, his wife Tressa and their son Killian , Adam and Beth. Lori currently serves as the Immediate Past President on the National Pork Producer Council’s Executive Board and enjoys advocating for the swine industry at local, state and national events.