Minnesota's Best Pie Shops

Owned by a retired roller girl, these made-from-scratch pies will knock you out in the best way possible! The Aroma Pie Shoppe in Whalan, near Lanesboro, sits amid some of the state's most dramatic rural scenery. And its offerings are, hands down, some of the best pies in the country. 

Fruit pies taste bright and clean, sweet without being sugary, with real fruit flavor shining through. But the star may be the Minnesota Maple, featuring a gooey base of maple syrup and oatmeal, topped and baked with toasted coconut. 

Located steps from the Root River State Trail, this seasonal shop makes an easy stop during a bike ride through Bluff Country. Check its website for current hours and to order whole baked or take-and-bake pies.

When Ben the Baker isn’t MMA fighting, he’s whipping up baked goods that look as beautiful as they taste. Pies are his specialty, and if you can’t decide which flavor to try, you can order an array of mini fruit pie flavors. Sweet or savory, you’ll find a knockout pie to satisfy any craving you may have. 

Stop by for frozen take-and-bake or thaw-and-serve pies and homemade ice cream, no preordering required. Fresh-baked mini pies and ready-to-eat slices are available Fridays and Saturdays; preorder the rotating “Pie of the Weekend” to secure your choice.

Betty’s Pies has been a North Shore staple for over 50 years. Don’t worry if this stop isn’t on your itinerary; Betty’s Pies are shipped nationwide, so this taste of Minnesota is only a few clicks away! Betty’s offers a full menu, but they won’t judge you if you head straight for the pie. From their Butterfinger Cream Pie to the classic Pumpkin Pie, you can’t go wrong.

Located in Lowertown St. Paul, Northeast Minneapolis, and Plymouth, The Buttered Tin offers delicious sandwiches, soups, quiches, loaded hashbrowns, and other satisfying breakfast items. Save room for a slice of rotating pies like French apple, banana cream, blueberry crumble, cherry almond, key lime, and rum pecan.

If you’ve ever wanted to visit the fictional town of Lake Wobegon from "A Prairie Home Companion", then Charlie’s Café near Interstate 94 in Freeport is about as close as you can get to the classic Minnesota small-town experience. You can’t go wrong stopping in to try their old-fashioned homemade meringue pie, a staple on the menu since 1962. Don’t forget to order some caramel rolls to go when paying!

This homestyle breakfast spot in South Minneapolis serves breakfast and lunch, but save room for the pie. With offerings like blue ribbon-winning streusel apple, berry burst, blackberry crunch, and more, this place absolutely deserves a spot on your list.

A neighborhood bakery that prides itself on fresh pies, this woman-owned spot in St. Louis Park offers artisan breads and pastries, quiche and breakfast sandwiches, a full espresso bar, and a bustling marketplace featuring local and house-made goods. Don’t miss their chocolate coconut cream pie and other top seasonal flavors.

Whether you’re looking for sweet or savory, Hot Hands Pie & Biscuit is the spot. This St. Paul gem offers dine-in or takeout pies with flavors like cranberry apple, banana cream, pecan chess, and more. 

If you can’t decide, try the rainbow pie, a sampler featuring one of each flavor. For something salty, the chicken pot pie is a cozy choice. Or try a twist with their rotating options like red coconut curry, Buffalo chicken, and more. 

Before you go, grab a frozen pie to enjoy later. Before you go, pick up a frozen pot pie to bake at home.

The venerable Keys Cafe (with six locations throughout the Minneapolis-St. Paul area) is one of the cornerstone bakeries in the Twin Cities, and its pies are a mainstay for good reason; they're affordable but made with care, classic takes on classic flavors that will get you through the summer (or the holidays) without ever needing to turn on an oven.

There's no ordinance stating that pies have to be sweet, and that's a wonderful thing. Pasties Plus in Grand Rapids makes all of its pasties fresh daily, available hot and ready to eat or half-baked for finishing at home.

So what's a pasty? For the unfamiliar, these savory pastries are characterized by their buttery baked exteriors, filled with varying combinations of meat, potatoes and veggies. They've been known to sell out, so get there early or place your order in advance.

The Rustic Inn Café, up the road from Two Harbors, is a classic North Shore pie place with a comfy interior and a formidable pie menu. The specialty of the house is an apple caramel pecan pie of surpassing gooeyness, which arrives less as a slice than an explosion of caramel, nuts and fruit. The North Shore berry pie is as fresh and bright as the apple caramel pecan is sugary and dense, and makes a nice chaser if you're a two-slice kind of guy (or gal).

Known for its inventive Sara’s Tipsy Pies, Sara’s Bake Shop pairs handmade pies and fillings infused with local wine, whiskey and craft beer. In July 2026, Brine’s Market & Deli acquired the bakery and brought its pies and pastries into the market on Washington Avenue South.

Stop in for a coffee and a hand pie, pick up fresh sweet pies or browse frozen sweet and savory options to bring home. With Brine’s deli sandwiches and prepared foods under the same roof, you can make lunch part of the visit, too.

With three Minneapolis locations, the Turtle Bread Company turns out stunning lattice-topped pies that promise and deliver gourmet flavor. The shop's fruit pies boast a crispy, sugar top crust and the sort of bright flavor that comes from real fruit (as opposed to canned fillings).

Founded in 2019, this woman-owned wholesale bakery partners with small farms and Minnesota-based businesses to offer the best baked goods. Their menu features delicious and unique options like roasted pineapple with tamarind caramel, milk and cookies, lemon lavender meringue, Chambord French silk, butterscotch, and more.

Order ahead for pickup at the bakery on Marshall Avenue in St. Paul, or check its website for Mill City Farmers Market pickup options.