Bellecour - Edina

About

Bellecour is inspired by the beauty of nouvelle French cuisine and the comfort of the neighborhood bistro. Its name comes from Place Bellecour in Lyon, France, the heart of French gastronomy and home to Chef Gavin Kaysen’s mentors, Daniel Boulud and Paul Bocuse. Mr. Bocuse’s story of generosity and gratitude serves as a guiding inspiration, reminding us that the best meals are those shared with others.

Bellecour continues that legacy here in Minnesota, rooted in authentic French cooking and heartfelt hospitality. From its beginnings as a bakery and restaurant in Wayzata, to its stage as a pop up bakery, to its newest home as an all-day café and neighborhood bistro, Bellecour represents both Chef Kaysen’s love of French tradition and his enduring connection to the community he calls home.