About

We are a local family business specializing in made from scratch food and hand crafted beers. Our hope is that you come for a good meal, a drink and leave as a family member.

We offer a classic pub menu from family recipes going back three generations. Our goal is to serve you fine Irish food with our family twist, using fresh local ingredients. Thanks to the Farmers Market, Green Acres Farm, Sivertsons Fisheries, Old World Meats, Johnson Bakery and Frabonies for keeping us fresh and local.

Our in-house nano-brewery operates out of the cellar of the pub’s 125 year old downtown Duluth building. At this time we operate two 40 gallon cooking kettles, allowing us to brew beer in 40 to 80 gallon batches. Our in-house brewing facility is a nano-brewery offering a variety of distinct beers to our customers using a “boutique brewing” process unique to this area.