FIKA
About
FIKA Café is a restaurant at the American Swedish Institute focused on Nordic-inspired
cuisine created with regional ingredients by Executive Chef Amalia Obermeier-Smith and her team.
Dates
Open Tuesday through Sunday with full-lunch menu served from 11 a.m. to 3 p.m. and on Thursdays 11 a.m. to 8 p.m. FIKA Café opens at 10 a.m. Tuesday through Sunday for coffee and pastries.
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