Kado No Mise 


Kado no Mise serves Japanese fare that is simple and delicate - true to the tastes and form that Chef Furukawa learned when he first started cooking professionally in his hometown of Tokyo, Japan. Every meal, including our nigiri, sashimi, and maki, is carefully hand-crafted from a select choice of fresh, local and Japanese ingredients in the true Edomae style. No derivatives. No extrapolation. Kado no Mise, which translates to “Corner Restaurant."

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