Keek's Restaurant

About

Keek’s is a family restaurant in Watkins, MN, owned and operated by us... husband-and-wife team, Colin and Drea Kuechle. Colin is a classically trained chef with a degree from the Culinary Institute of America in New York. It has been a lifelong dream of his to own a restaurant that serves food made from scratch with high-quality, locally sourced ingredients. We teamed up with French Lake Butcher Shop in South Haven and opened Keek’s Restaurant in May of 2016.
The menu features American fare, done from scratch, including fresh-cut fries, soups, dressings and sauces made in-house. No prefabricated, out-of-the-box fryer items, pre-made bases or powdered sauces are used.
Our specialty is our handmade thin-crust pizza, cooked in a stone oven, made with an array of fresh ingredients. A few of the other popular items on the menu are the hand-dipped chicken fingers and onion rings, and our 1/3-lb. (Schiefelbein) Angus cheeseburger topped with French Lakes' famous thick-cut bacon.