Mill Valley Kitchen 

  • Dining
    • American Fare
    • Locally Grown / Farm to Table


Mill Valley Kitchen is a modern, new restaurant and bar featuring a variety of options, inspired by Northern California cuisine, served in a contemporary, comfortable and refined setting. We use fresh, natural, local and sustainably sourced ingredients to create our menu, and we include nutritional information for each menu item. Many of our items are also vegan, organic and gluten free. Our light and flavorful cuisine is designed to enhance the healthy lifestyles & taste buds of our guests.


Open for lunch Monday – Friday 11am – 4pm, Saturday – Sunday 10am – 4pm. Dinner hours are Monday – Thursday 4pm – 10pm, Friday – Saturday 4pm – 11pm, Sunday 4pm – 9pm.

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