Phil's Tara Hideaway 

  • Dining
    • American Fare
    • Locally Grown / Farm to Table


In 1997 Phil Barbatsis launched Phil’s Tara Hideaway focusing on the traditions of the past while presenting guests with a contemporary, relaxing, and affordable dining experience.

Over the years Phil has teamed up the chef Brad Nordeen to create unique Greek-Mediterranean inspired cuisine using only the freshest and highest quality ingredients.

Phil’s focuses on using locally grown and raised products, daily sourced fresh fish and seafood, & specials based on the bounty of the season.

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