8 oz Sirloin topped with a Slow Melt Butter Compound & Brussel Sprouts (photo credit: Erica Volkir)
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Steakhouse and bar with pool tables, darts, & foosball. Private banquet and meeting room available.
8 oz Sirloin topped with a Slow Melt Butter Compound & Brussel Sprouts (photo credit: Erica Volkir)
Steakhouse and bar with pool tables, darts, & foosball. Private banquet and meeting room available.