Kaiseki Furukawa
Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto, Japan. At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering. As a culinary expression, Kaiseki is a reflection of the season—an intricate rhythm of taste and texture brought forth in a progression of courses.