Northshore Pizza Café
We have called the north shore home for over 15 years. Our boys are growing up in our kitchen. We love to bake and create amazing pizzas for you. All of our dough, sauces and cookies are made from scratch here in Two Harbors.
Sunrise Bakery & Pizzeria
Wood-Fired Pizzas, Sandwiches, Salads, Beer, and Wine. Full espresso bar and grab-and-go deli. Order our famous Sunrise Cake. We offer custom and themed cakes. Order online, call the store, or email cakes@sunrisebakery.com.
Big Pine Lodge
Big Pine Lodge is located in a 1930's big band dance hall that has since relocated and transformed to keep its comfortable charm with modern touches. Featuring lakeside views with an expansive elevated deck, Big Pine Lodge serves an array of tasty entrees from hand-crafted fresh-baked pizza, delicious wing’s, burgers, salads and a variety of appetizers. craft cocktails, refreshments, and 12 popular draft beers.
Looking forward to hosting you soon!
Paul's Metal Petals
Paul has worked with metal most of his life. He started focusing on metal art in 2002 and sold almost everything at art and craft shows. He named his new business Paul's Metal Petals, because everything he made—the threadholders, wine holders, and paper towel holders—had petals.
Pasquale's Neighborhood Pizzeria
Pasquale's Neighborhood Pizzeria is located next to the People's Food Co-op. Chef Pasquale Presa is serving the food he grew up with....authentic NY-style pizza along with simple, traditional Italian food. From Bari, Italy to New York City to Rochester; Chef Pasquale is excited to share his food and culture with you.
Olde Brick House
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Black Violin – The Experience Tour
Black Violin, an American hip hop duo from Fort Lauderdale, Florida comprising two classically trained string instrumentalists, Kevin Sylvester and Wilner Baptiste, who go by the stage names Kev Marcus and Wil B., will play the State Theatre on Saturday, February 10 at 8 p.m. Tickets are on sale NOW - Use special code 327RK20 to get %20 off!
ThaiPop
Annie Balow’s first memory of cooking is watching her mother prepare food early in the morning for the monks at the local temple. Her mother and aunt also made big meals for the people of their village during times of celebration. Annie loved watching; watching to learn, but most of all observing how happy it made her mother to cook for others. When Annie’s mom passed, she learned everything that she could from her aunt, including her mother’s favorite recipe: stir-fry crispy frog. To this day, it is without fail the meal that Annie’s father requests when she visits Thailand.
Benedict's
Benedict’s is Chef Mike Rakun's spin on the modern diner. Comfy eatery offering familiar dishes for breakfast, brunch & lunch, plus cocktails.
Bitter & Pour
Bitter & Pour is the lovechild of four nice guys with stardust in their eyes. A subterranean hideaway housed in the Merchant Exchange building on Historic 3rd Street where only the finest spirits and elixirs are served to Rochester’s hippest drinkers. In the pursuit of excellence, we created a tiny altar that pays tribute to everything we’ve always wanted. A cozy and stylish atmosphere, detail-obsessive cocktails, and impeccable wine selection.