A Complete Guide to Minnesota's Cheese Scene
Minnesota may be the Land of 10,000 Lakes, but it’s also home to a thriving cheese scene, with factory-scale producers and artisan, farm-based creameries. There’s a Minnesota cheese for every palate, ranging from squeaky fresh curds to crowd-pleasing cheddars to funky blues.
Visitors can find Minnesota-made cheeses at farmers markets, grocery stores, and specialty shops throughout the state, along with local charcuterie, jams, and other accompaniments to build the perfect board.