Mancini's Char House
About
In Italy, some of the finest steakhouses in the world exist. Carefully raised and aged beef is grilled on huge open-hearth charcoal pits.
Mancini's has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini's big, open charcoal broilers. Mancini's Char House, a family-run business since 1968, prides itself in great food and service with a personal touch.
A growing tradition of fine food, Mancini's thanks you,
the customer, for your patronage
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