Meritage410 St Peter St
St Paul, MN 55102
"Cooking is like love; its all about timing and chemistry."
Chef Klein, while always mindful of paying homage to the traditional plates of a French Brasserie, places his expanded vision of his menus squarely with the season. An important part of his culinary training and a yearly inspiration to him, Chef Klein uses the seasons and what is predominantly locally sourced and available. Some seasonal favorites return annually, others may make appearances, though the kitchen is always exploring, so check back frequently to see the latest additions as well.
Average Meal Prices
- More than $25
TripAdvisor Traveler Rating
Based on 568 reviews
I made a mistake and booked a table thinking eastern time. We were hungry so we made the mistake of showing up early. It was a Thursday, so we thought no worries, right? Wrong. It was crowded and...
— Tucker_emptynester, October 12, 2021
Absolutely a fave Twin Citiies restaurant and the only real French option in the TC. Dining indoors or out is always lovel and amazing. Two caveats: Prepare for higher prices since Meritage has...
— 007smithy, October 2, 2021
We were pleasantly surprised to find such a nice restaurant near our hotel (The Saint Paul Hotel). Even on a Sunday night you need to get a reservation. The escargot were excellent. Our server was...
— seewee, August 22, 2021
Fantastic experience and amazing food & service! We had Josephene as a server and she did an outstanding job. She prides herself on getting to know the patrons and making sure they have a fabulous...
— serpossian, August 19, 2021
It is expensive. However, the food can not be beat. Everything was fresh and flavorful. Wine was perfectly chilled. It is a little loud but it’s a very old building with high ceilings so it is what...
— Kw2097a, July 25, 2021