Smack Shack 

  • Dining
    • Locally Grown / Farm to Table


Casual, coastal restaurant in the North Loop. The Gulf Coast offers a rich and diverse region for seafood and culture, much of which influences the menu at Smack Shack. The freshwater from the Mississippi pours into the Gulf of Mexico from which crabs, finfish, oysters and shrimp are harvested. In addition to the seafood offerings, the Gulf Coast and New Orleans low country cuisine influences both the food and the drink menus at Smack Shack from Po’Boys and gumbo to our fresh ingredient made daiquiris.

Hours & Dates


  • Monday: 11:00am
  • Tuesday: 11:00am
  • Wednesday: 11:00am
  • Thursday: 11:00am
  • Friday: 11:00am
  • Saturday: 11:00am
  • Sunday: 11:00am


  • Saturday: 9:00am - 2:00pm
  • Sunday: 9:00am - 2:00pm
Open for lunch and dinner 7 days a week beginning at 11 am.
Serving French Quarter Ala Carte Brunch menu on Saturday and Sunday from 9 am until 2 pm.
Happy Hour Monday - Friday from 3-6 pm.
Late night Happy Hour Monday - Friday from 10-midnight.

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