This listing was created by Explore Minnesota and information is subject to change. Please contact the business directly for the most complete and up-to-date information. If you are the business owner and would like to claim this listing, please contact [email protected].
This listing
was created by Explore Minnesota and information is subject to
change. Please contact the business directly for the most complete
and up-to-date information. If you are the business owner and would like
to claim this listing, please contact [email protected].
This listing
was created by Explore Minnesota and information is subject to
change. Please contact the business directly for the most complete
and up-to-date information. If you are the business owner and would like
to claim this listing, please contact [email protected].
This listing
was created by Explore Minnesota and information is subject to
change. Please contact the business directly for the most complete
and up-to-date information. If you are the business owner and would like
to claim this listing, please contact [email protected].
This listing
was created by Explore Minnesota and information is subject to
change. Please contact the business directly for the most complete
and up-to-date information. If you are the business owner and would like
to claim this listing, please contact [email protected].
This listing was created by Explore Minnesota and information is subject to change. Please contact the business directly for the most complete and up-to-date information. If you are the business owner and would like to claim this listing, please contact [email protected].
This listing was created by Explore Minnesota and information is subject to change. Please contact the business directly for the most complete and up-to-date information. If you are the business owner and would like to claim this listing, please contact [email protected].
In his grandmother’s kitchen in Buenos Aires, Argentina, ‘‘CHE’’ Facundo DeFraia, spent countless hours working side-by-side his grandmother learning the art of Argentinian cooking. Facundo brought his love of cooking to the west coast in the early 2000's.
After being named the "dough wisperer" by Rick Nelson, Minneapolis Star Tribune food writer, Facundo began dreaming up his own pizzeria concept. Inspired by his childhood.
This listing was created by Explore Minnesota and information is subject to change. Please contact the business directly for the most complete and up-to-date information. If you are the business owner and would like to claim this listing, please contact [email protected].
This listing was created by Explore Minnesota and information is subject to change. Please contact the business directly for the most complete and up-to-date information. If you are the business owner and would like to claim this listing, please contact [email protected].
