The Lanesboro area is one of the most charming parts of the state, and the pie from the award-winning Aroma Pie Shoppe is one of the most charming things to eat near Lanesboro—homemade-quality pies made with love and creative attention to detail. New owners took over in 2015, and by all accounts they are both skilled and benevolent, bringing some exciting new varieties including the so-great-everyone-should-make-it Bluebarb, a mix of blueberry and rhubarb.

One of the hottest ice cream spots in the country is Milkjam Creamery on Lyndale Avenue in Minneapolis. There, the culinary team behind the immediately adjacent World Street Kitchen dish up impeccably made flavors like Pillow Talk (strawberry sorbet with cardamon meringue), Cereal Killers (orange coriander milk with candied pebbles) and Poppin' Bottles (an alcohol-rich champagne sorbet; have your ID at the ready), which bring a ton of deliciousness and are not merely too cool for school.

If you can't make up your mind, you can always order the $56 All of Them sundae—a scoop of every ice cream available in the house.

Are the doughnuts of World's Best Donuts legitimately the world's best? Many people think they're in the running. They're made fresh, and they're classic as they come — no bacon-bedecked long johns or doughnuts laced with caviar or wasabi. Ordering a few of these beauties plus a cup of coffee before taking a walk along the shore of Lake Superior should be a must-do on the list of any traveler coming through this beautiful part of the world.

Spoon and Stable has quickly become one of the state's most celebrated outposts for fine dining, a reputation it has built with every taste served from the first cocktail of the evening to the complimentary selection of baked treats in the petit four tins that hit your table at the end of the meal. James Beard Award semifinalist and executive pastry chef Diane Moua turns out subtle, lovely, eye-catching desserts that turn the close of a Spoon and Stable meal into a moment to cherish.

Or for something more casual but every bit as decadent, you can also taste her creations at Bellecour, a French bistro and bakery located inside the Cooks of Crocus Hill retail store just across the street.

Mojo Monkey creates scratch doughnuts that are lovely to look at and greatly enhanced with liberal doses of pizzaz—everything from S'mores-filled Bismarcks to root beer-iced raised doughnuts to banana pecan fritters with caramel glaze. While Mojo's flavors and toppings are playful and push the envelope, they're not totally crazy; fans of classic dunkers will find many a doughnut to love here.

Make a special trip on the weekend for 100 percent authentic New Orleans beignets.

Since 1956, Lange's Cafe has been doing business 365 days a year, slinging big portions of breakfast and dessert for townsfolk and tourists alike. The restaurant's sour cream raisin pie is a local legend, declared "the best sour cream raisin pie ever made" by road food writers Jane and Michael Stern.

"Every aisle is the candy aisle" is the slogan at The Chocolate Ox, a Brainerd Lakes vacationland staple that serves up a menu heavily focused on candy and ice cream. Massive jawbreakers, innumerable jelly bean varieties, chocolate truffles and more present a veritable minefield to dieters or anyone looking to skimp on dessert.