Today, we are known far and wide as The Jerky Stop. We carry 26 different varieties of jerky and over 60 varieties of fresh and smoked sausages. Part of our award-winning approach is to make our products from scratch in our own smokehouses and sausage kitchen located onsite. We’ve got the parking lot scents to prove it!
Who We Are
Lakes Processing was established in 1997, and has grown quite the reputation for quality and award winning meat products along with custom processing.
Your Favorite, Local, Whole Animal Butcher Shop
As whole animal butchers, we work directly with the farmers who raise our animals. These folks are dedicated to humane care of their animals and stewardship of their land. Our farm partners prioritize regenerative agriculture and old world husbandry, which leads to some of the most delicious meat you’ll ever eat.
Greg’s Meat Processing opened up in 1978 on land that has been part of the family farm for over 100 years. Greg built the original building in 1978. What began as a small plant has now evolved into a full service meat and sausage shop with a total of 205 State and National awards, including 5 National Grand Champion products as listed: Jerky, Hot Dogs, Summer Sausages, Ring Bologna, and Smoked Turkey.
Step into the haunting world of Romanian folklore with Romanian Dark Legends: Monsters, Vampires & the Undead. This presentation uncovers spine-chilling stories rooted in centuries of myth and mystery—from bloodthirsty creatures of the Carpathians to ghostly spirits and restless souls. Discover how Romanian tales of the undead influenced modern horror and vampire lore, including the origins of Vlad Tepes (aka Dracula), superstitions surrounding strigoi and moroi, and rituals used to protect villages from the dark forces beyond.
Matthew Ward has one of the most prolific voices in any genre of music, helping create the sound of contemporary Christian music. He started as part of the 70s group, 2nd Chapter of Acts, which is credited with changing the sound of Christian music.
Matthew’s career has spanned more than 40 years and has included touring all 50 states and traveling to more than 30 countries. As a solo artist, Matthew has released 9 albums, as well as 15 albums as a performing member of the 2nd Chapter of Acts.
Legendary singer, songwriter and producer Lionel Richie and one of the best-selling bands of all time, Earth, Wind & Fire have announced their 2026 North American Tour. The 26-city tour kicks off on Wednesday, June 24 at Grand Casino Arena in Saint Paul.
Get ready for St. Patrick’s Day by learning about its origins and traditions, all while enjoying beer samples from our friends at Spiral Brewery! We will have a presentation on the holiday, history of the beverage, and learn about Irish heritage in Minnesota, all at the Historic LeDuc Estate. Must be 21+ to taste samples.
Space is limited, so please register at https://dakotahistory.org/events/1094-mar-12-learn-at-leduc-with-spiral-brewery
Come learn about some of the amazing animals that call the St. Croix River Valley their home, with this presentation from the staff at the Carpenter Nature Center. You will even get to meet these St. Croix creatures up close! All at the Historic LeDuc Estate. For learners of all ages. Light refreshments will be served.
Space is limited, so please register at https://dakotahistory.org/events/1095-june-4-learn-at-leduc-with-carpenter-nature-center
Kickin’ It Irish returns to the Main Stage by popular demand! This family-friendly show has become a St. Patrick’s tradition at Chanhassen Dinner Theatres. Featuring jaw-dropping talent led by Dublin native, Cormac Ó Sé, from the original company of Riverdance, and the O’Shea Irish Dancers, a lineup of 18 championship dancers from their acclaimed studio. Kickin’ It Irish highlights traditional and contemporary Irish step dancing, and music featuring world class musicians in Irish bodhran, whistle, flute, fiddle, guitar, accordion, African djembe and song.
